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WHOLE MILK POWDER

Product Details:

Type	Dried Whole Milk
Shelf Life	1 YEARS
WHITE	DRIED FROM FRESH MILK
Age	2009
Place of Origin	Argentina
Brand Name	BUYER OPTION
Model Number	N/A

Payment & Shipping Terms:

Minimum Order Quantity:	100 Metric Ton 4 CONTAINERS
Price:	FOB N/A USD 1,960.00~2,460.00
Packaging Details:	25 KG CRAFT PAPER BAGS
Delivery Time:	15 DAYS AFTER L/C
Payment Terms:	L/C,Western Union
Supply Ability:	100,000 Metric Ton per Year

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Detailed Product Description

WHOLE MILK POWDER FRESHLY DRIED

1. PRODUCT SPECIFICATIONS

1.1 Description

This product is obtained through the evaporation of water from whole milk.

1.2 Use

a) For human consumption alter reconstituting with warm water. The exception is pharmaceutical use and newborn children.

b) For industrial uses.

1.3 Other names

Dehydrated Full Milk Powder.

1.4 Organolepticals requirements

REQUIREMENTS	DESCRIPTION
Color	White - yellow
Smell and Taste	Nice, not rancid, such fluid milk, off-taste.
Aspect	Uniform powder, without clumps, free of foreing macro and microscopic visible matters.

1.5 Physical Chemical Requirements

REQUIREMENTS	LIMITS	TESTING METHOD
Humidity(% p/p)	Max 3,5	FIL 26: 1982
Fat Content (% p/p)	Min 26,0 Min 28,0 [1]	AOAC 972.16
Titrable acidity (ml of NaOH 0.1N / 10 g of non fat solids)	Max. 18	FIL 81:1981
Protein Content (% p/p)	Min 25,0	AOAC 972.16
Solubility Index 24ºC (ml)	Max 1.0 Max 0.5 [2]	FIL 129A:1988
Inhibitors	Negative	AOAC 982.18

[1] Alternative parameter asked by customer.

[2] Exclusive parameter for instant milks

[3] Exclusive parameter for 28% fat milks

REQUIREMENT	LIMITS	TESTING METHOD
Lactose % (m/m)	Min. 36 %	Per difference
Ash % (500-550 ºC)	Max. 7%	FIL 27: 1964
Scorch particles	Maximun Disc B	ADMI 916
Free Fat %	Max 2.50 [2]	CORLASA Method CA-ML02-T09
Humectability	Max. 60 seconds [2]	FIL 87: 1979
Dispersibility	Min. 85% [2]	FIL 87: 1979
Vitamins A %	512 mcg (1690 UI) [4]	Theoretical data obtain accordingly to processes formulation.
Vitamins D %	8 mcg (320 UI) [4]	Theoretical data obtain accordingly to processes formulation.

[2] Exclusive parameter only for instant milk

[4] Exclusive parameter only for vitamin milk

1.6 Micro-biological Requirements

REQUIREMENTS	LIMITS	TESTING METHOD
Mesophilus bacteria , aerobic viable (ufc/g)	n= 5; c=2; m=3.000; M= 10.000	FIL 100A: 1987
Staphylococcus aureus positive coagulose (ufc/g)	n= 5; c=1; m=10; M= 100	AOAC 2003.11
Coliform bacteria to 30º (ufc/g)	n= 5; c=2; m=10; M= 100	AOAC 989.10
Coliform bacteria to 45º (ufc/g)	n= 5; c=2; m<3; M= 10	AOAC 991.14
Salmonella (25 ufc/g)	n= 10; c=0; m=0	FIL 93B: 1995
Molds and yeast (ufc/g)	Max. 100	FIL 94B: 1990

2. DELIVERY AND STORING SPECIFICATIONS

2.1 Package features

Bag (25 Kg.): the product is packaged in multi-laminated paper bags with a barrier against humidity, in a thermo sealed polyethylene bag which is in direct contact to the product.

Big Bag (1000 Kg): the product is packaged in Big Bags, which the exterior lamina is made of raffia and its interior lamina is a polyethylene back bag, which is in direct contact to the product.

2.2 Labeling features

2.2.1 The bags must have the following printed information:

a. Product denomination.

b. Manufacturer commercial name.

c. National register of the factory.

d. Country of origin

e. Elaboration date.

f. Lot number.

g. Expiration date.

h. Net content in the International System units.

2.3 Storage conditions

The product must be storage to a temperature not higher than 25 °C, in a closed place, cool, dry and ventilated.

2.4 Utility Life

Under the given storage conditions, the expiration dates are:

-for bags of 25 Kg. a maximum period of 12 months.

-for big bags of 1000 Kg. a maximum period of 4 months.

3. QUALITY VERIFICATION

3.1 The product quality is tested with lab analysis which are used as requirement for its liberation, emitting a quality certificate confirming that the specifications have being accomplished.